Malteser Squares

Ingredients

• 4 ozs Margarine
• 3 tablespoons Golden Syrup
• 8 ozs Cooking Chocolate
• 10 ozs Digestive Biscuits
• 8 ozs Maltesers (2 big bags)

 Method

Crush digestive biscuits.

Melt margarine, syrup and cooking chocolate slowly in a saucepan. Remove from heat.

Add digestive biscuits and maltesers and mix well.

Spread in a swiss roll tin and allow to cool.

Cover with melted milk/white cooking chocolate.

Cut into squares.